Career posted on: 3 October 2024 - (12:30)
The Orangery at The Spa Hotel seeks a talented and enthusiastic Chef de Partie with a flair and passion to join the team.
Interested in:
A passionate Chef de Partie who is enthusiastic about creating dishes using locally sourced fresh ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation are developed and maintained in our two AA Rosette Orangery, offering guests a fantastic selection of delectable fine dining choices.
The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service, help to manage spend and contribute to producing a significant profit. You will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues.
Our perfect match will possess the following essential attributes:
Availability:
The normal hours of work are 45 per week, 5 days out of 7. Full flexibility to work weekends, early mornings and evenings is essential to meet the commercial needs of the business.
Salary:
£28k+ depending on experience
Equal shared tips though the whole team
Employee Benefits:
Our dedicated employees benefit from a comprehensive package of rewards and benefits*, including:
*subject to terms and conditions
Closing date for applications: 28th October 2024
This position may close early if applicant numbers permit.
We welcome applications from everyone regardless of race, religion, colour, national origin, gender, sexual orientation, age, marital status or disability status. Should you need any adjustments throughout the interview process and beyond, please let us know.