Christmas Day Menu

STARTERS

Glass of fizz upon arrival

Roasted Winter Vegetable Soup (VE)
Garlic & Thyme Croutons, Sourdough Ciabatta, Parsley Oil

or

Pressed Ham Hock and Chicken Terrine

Caesar Salad, Parmesan, Garlic Aioli

or

Sun Dried Tomato and Roasted Red Pepper Arancini (V)

 Ribby Garden Herb Velouté, Roquette Salad

MAIN COURSES

Cranberry Glazed Turkey Ballotine

Roasted Root Vegetables, Buttered Sprouts, Rosé Wine Jus

or

Slow Braised Short Rib of Beef

Roasted Root Vegetables, Bourguignon Sauce

or

Porcini Mushroom and Squash Wellington (VE)
Roasted Root Vegetables, Beurre Blanc

All Served with Creamy Mash and Roast Potatoes

DESSERTS

Belgian Chocolate Delice, Toffee Cream
Maple Tuile, Salted Caramel

or

Strawberry and Vanilla Shortcake
Chantilly, Anglaise, Compote

or

Christmas Pudding, Brandy Butter (V)

Rum and Raisin Ice Cream, Spiced Custard

 Followed by Tea, Coffee and Handmade Chocolates

STARTERS

Tomato Soup, Roll & Butter (V)

or

Fruit Salad (Ve)

MAIN COURSES

Roast Breast of Turkey

Sage, Onion and Cranberry Stuffing, Chipolata, Turkey Gravy

or

Chicken goujons, chips and beans 

DESSERTS

Profiteroles and Chocolate Sauce (V)

or

Ice Cream