Easter Sunday Breakfast Menu


Allergen information: If you have a specific food or drink allergen request from any of the 14 FSA registered allergens, please inform us; we will take reasonable steps to prepare your order safely. We cannot guarantee a completely allergen-free environment or products during your visit.

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BUFFET MENU

Ribble Valley pork sausages

Dry cured smoked bacon

Pan fried black pudding

Scrambled eggs

Hash browns

Baked beans

Sautéed chestnut mushrooms

Toast, butter and preserves

 

Tea and coffee available

 

Please state any allergy or dietary requirements upon booking (e.g. Vegan or Gluten Free)