Easter Sunday Lunch Menu


Allergen information: If you have a specific food or drink allergen request from any of the 14 FSA registered allergens, please inform us; we will take reasonable steps to prepare your order safely. We cannot guarantee a completely allergen-free environment or products during your visit.

 

Book online:

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STARTERS
Goats Cheese and Roasted Red Pepper Arancini with Romesco Sauce

 

Rosemary Focaccia Bruschetta, Roast Garlic and Sun blush Tomato with Rocket and Pesto Salad (Vegetarian/Vegan option)

 


MAINS
Roast Chicken Breast, Boulangère Potatoes, Spring Vegetables and Wild Garlic with Red Wine and Shallot Jus

OR 


Slow Braised Lamb Shoulder, Leek and Potato Gratin, Cauliflower Cheese with Red Wine and Shallot Jus

 

Lentil and Spring Vegetable Stew, Boulangère Potatoes, Tender Stem Broccoli (Vegetarian/Vegan option)

 


DESSERTS
Chocolate Lava Cake, Vanilla Ice Cream, Strawberry Compote


Chocolate and Fudge Tart, Coconut Ice Cream, Strawberry Compote (Vegeterian, Vegan, Gluten Free)

  


CHILDREN'S MENU

 

STARTER
Breaded Mozzarella Sticks, Tomato Mayo (Vegan)

 

MAIN
Chicken Goujons, Fries, Beans

 

DESSERT
Milk Shake, Waffles & Doughnuts

 

Please state any allergy or dietary requirements upon booking (e.g. Vegan or Gluten Free)